DINNER MENU
Starters Bang Bang Shrimp Chloe's Fries Seared Tuna Steak House Tomato Basil Soup- Made fresh with a touch of feta Salmon Salad A side salad is complimentary with purchase of an entrée Salad Dressing Choices:
Beef Selections
Carolina Crab cake Trio
Tony's Carolina style crab cakes are filled with crabmeat, seasoned just right, and dusted in Japanese bread crumbs, served with Remoulade. $9
Redhook Ale battered fried shrimp tossed in a creamy spicy Asian sauce. This is Café must! $8
Our home fried potatoes smothered with Ranch, a blend of melted cheeses, crumbled bacon, diced tomatoes, and scallions. $7
Fantastic ahi tuna steak seared and sliced, served over fresh mixed greens with side of wasabi aoli and sesame ginger sauce. $8
Asian Dumplings
Vegetable stuffed dumplings sautéed with mushrooms, scallions, and tomatoes in a tangy sesame soy sauce. $6
She Crab Soup- Southern seafood bisque loaded with crabmeat and sherry
cup- $4 bowl- $5
Seasoned and grilled wild caught salmon served over a large salad of mixed greens and spinch with tomatoes, cucumbers, red onion, house made croutons, and feta cheese; your choice of dressing. $14
Side Salad-Mixed greens with shredded carrot, tomato, cucumber, and house croutons; choice of dressing on the side. $4
Chunky Bleu Cheese, Ranch, Honey Dijon, Balsamic Vinaigrette
*Add crumbly bleu cheese or feta cheese to your side salad! $1
All served with garlic whipped potatoes, sautéed vegetable medley, house salad and fresh made bread
*UPGRADE your potatoes to a side of Chloe's fries for only $3!
Madison Medallions
Two petite filet mignon medallions grilled to your preference, topped with Carolina crab cakes and finished with béarnaise. $25
Petite Medallion
One 4 oz. filet medallion steak grilled to your preference, topped with one Carolina crabcake and finished with béarnaise sauce. $18
Filet Mignon
An 8 oz. hand cut filet mignon steak grilled to your preference, served with sauce béarnaise. $21
Ribeye Steak
A 10 oz. hand cut Ribeye steak grilled to your preference. The fat marbling in our high quality Ribeye insures wonderful flavor and tender texture. $20
From The Sea
All served with a house salad and fresh made bread
*UPGRADE your rice to a side of Chloe's fries for only $3!
Pasta Diablo Scampi Pasta Bronzed Salmon
Large shrimp and sea scallops sautéed in a spicy New Orleans style tomato sauce, tossed with linguini pasta, chopped fresh tomatoes, and scallions. $19
Jumbo shrimp and sea scallops sautéed in white wine, butter, garlic, and lemon; tossed with chopped fresh tomatoes, scallions, and linguini pasta. $19
Lightly seasoned grilled wild salmon served with a refreshing cucumber dill sauce, seasoned rice, and sautéed vegetable medley. $17
Grilled Tuna
Ahi tuna seared to medium-rare or your preference, served with wasabi aoili and sesame ginger sauce over seasoned rice and side of sauteed vegetables. $18
Crab cakes
Carolina style crab cakes filled with crabmeat, pepper, onion, seasoning, and Japanese bread crumbs. Served with rice and sautéed vegetable medley. $17
Café Specialties
All served with a house salad and fresh made bread
*UPGRADE your potatoes or rice to a side of Chloe's fries for only $3!
Chicken Marsala
Boneless chicken breast cutlets sautéed with mushrooms in a Marsala wine sauce; served with whipped potatoes and vegetable medley. $16
Chloe's Chicken
Crispy chicken breast topped with Ranch, melted cheeses, crumbled bacon, diced tomatoes, & scallions; served with whipped potatoes and vegetable medley. $15
Chicken Parmesan
Crispy chicken breast topped with house tomato basil sauce and melted Provolone cheese, served over linguini pasta tossed with house marinara. $15
Pasta Primavera
Fresh sautéed spinach, mushrooms, and seasonal vegetables tossed with house marinara and linguini pasta. $14
