DINNER MENU
Welcome to Café Adirondack
Starters
Carolina Crab Cake Trio- Crispy crab cakes filled with lump and claw crab meat, green pepper, onion, house seasoning, and Panko bread crumbs. $9
Bang Bang Shrimp- Ale battered fried shrimp tossed in a creamy spicy sauce. $9
Stuffed Mushrooms- Fresh mushrooms stuffed with crab meat, bread crumbs, and seasonings, topped with parmesan cheese and broiled to perfection. $9
Seared Ahi Tuna- Ahi tuna seared medium rare and sliced, served over fresh spinach with side of ginger soy sauce, pickled ginger, and wasabi. $8
Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted cheeses, crumbled bacon, diced tomatoes, and scallions. $8
House Soups
She Crab Soup- A rich creamy soup loaded with fresh crab meat and laced with sherry… a must try café item! Cup- $4.50 Crock- $6
Tomato Basil Soup- A chunky house made tomato soup mixed with a touch of feta cheese.
Cup- $4 Crock- $5
Soup Du Jour- Always made fresh and fabulous right in house!
Cup- $4 Crock- $5
|
Make your meal even MORE Fabulous! *ADD a skewer of shrimp to your entrée $4 *Substitute a side of Chloe’s Fries for your potato or rice $3 *ADD crumbly bleu cheese or feta cheese to your salad $2 |
Fresh Salads
House Side Salad- Fresh mixed greens served with cucumber, tomato, carrot, red onion, and house croutons. $5
*Please note that a side salad is included in the price of all entrees
Carolina Salad- An entrée sized salad with mixed greens, cucumber, tomato, carrot, red onion, house croutons, and topped with your choice of grilled shrimp, tuna steak, salmon, OR grilled chicken. $14
Salad dressings: Ranch, Russian, Honey Dijon, Chunky Bleu Cheese, Balsamic Vinaigrette, or Sun Dried Tomato Vinaigrette
Beef Selections
All served with whipped potatoes and sautéed vegetable medley, side salad & bread
Madison Medallions- Two 4 oz. filet mignon medallions grilled to your preference, topped with Carolina crab cakes and finished with béarnaise sauce. $25
Filet Mignon- A tender 8 oz. filet mignon steak grilled to your preference, and finished with sauce béarnaise. $22
Petite Medallion- One 4 oz. filet mignon medallion grilled to your preference, topped with one Carolina crab cake and finished with sauce béarnaise. $18
Sirloin with Shrimp- An 8 oz. marinated sirloin steak grilled to your preference, served with a skewer of grilled jumbo shrimp. $22
Marinated Sirloin- Our 8oz. marinated center cut sirloin steak is tender and juicy, grilled to your preference. $18
From the Sea
All served with side salad and bread to start
Seafood Diablo- A generous portion of large shrimp and sea scallops sautéed with scallions and chopped tomatoes in a spicy red sauce, tossed with fettuccini. $20
Seafood Scampi Pasta- A generous portion of large shrimp and sea scallops sautéed with garlic, butter, white wine, and lemon; tossed with fresh chopped tomato, scallions, and fettuccini pasta. $20
Seared Tuna- Seasoned Ahi tuna steak seared to medium rare, served over rice with side of ginger soy sauce and sautéed mixed vegetables. $18
Bronzed Salmon- Seasoned grilled wild salmon topped with a refreshing cucumber dill sauce, served over rice with a side of sautéed mixed vegetables. $18
Crab Cakes- Carolina style crispy crab cakes are filled with lump and claw crab meat, diced peppers and onions, house seasoning, and Panko bread crumbs. Served with seasoned rice and sautéed vegetables. $18
Café Specialties
All are served with a side salad and bread to start
Chicken Marsala- Boneless chicken breast cutlets sautéed with mushrooms in a Marsala wine sauce; served with whipped potatoes and sautéed vegetables. $16
Chloe’s Chicken- Crispy chicken breast topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetable medley. $16
Chicken Diablo- Chicken breast cutlets sautéed with chopped tomato and scallions in a spicy red sauce, tossed with fettuccini pasta. $16
Chicken Parmesan- Crispy chicken breast topped with house marinara and melted Provolone cheese, served over fettuccini tossed with house marinara. $16
Pasta Primavera- Fresh sautéed spinach, mushrooms, and seasonal vegetables tossed with house marinara and fettuccini pasta. $14
