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         Authentic Coastal Southern Cuisine

Café Adirondack

Starters
Seared Ahi Tuna- Ahi tuna seared medium rare and sliced, served over fresh spinach with side of ginger soy sauce, pickled ginger, and wasabi.   $9     gluten free

Café Mussels- Mussels sautéed with red onion and diced tomato in a pan sauce of garlic, lemon juice, butter, white wine, and anisette.  $9   gluten free

Creamy Crab, Spinach, & Artichoke Dip- Topped with mozzarella cheese and baked to perfection, served with baguette and house made chips; also available without crab for vegetarians.   $9      gluten free

Fig & Honey Fromage Frais- An artisan soft cheese made with goat and cow’s milk from Nettle Meadow Farm in Thurman, NY; topped with pecans, dried cranberries, and honey;  balsamic reduction drizzle, with sliced apples.  Served with baguette and house made chips.  $9     gluten free

Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted cheeses, crumbled bacon, diced tomatoes, and scallions.   $8    gluten free

Bang Bang Shrimp- Ale battered fried shrimp tossed in a creamy spicy sauce.   $10

Carolina Crab Cake Trio- Crispy crab cakes filled with lump and claw crab meat, green pepper, onion, house seasoning, and Panko bread crumbs.  $9

Asian Dumplings- Steamed Thai vegetable dumplings topped with ginger soy wasabi sauce, diced tomato,and scallions, served over fresh spinach.  $8

House Made Soups
She-Crab Soup- Rich & creamy, with lump crab & sherry                                 Cup- $5          Crock- $6  
            She-crab is a traditional Charleston, SC soup and a specialty of the house!

Chili- Made with fresh ground filet mignon beef…not too spicy    gluten free   Cup- $4          Crock- $5

Soup Du Jour-                                                                                                  Cup- $4          Crock- $5

 Salads
Garden Entrée Salad- An entrée sized salad with romaine, spring mix, cucumber, tomato, shredded carrot, red onion, house made croutons.  $12        Gluten free without croutons
 Topped with your choice of the following:     -Grilled chicken $16     -8 oz. grilled tuna, shrimp, or salmon $18   

Market Street Salad- An entrée sized salad with mixed greens, pecans, dried cranberries, sliced apple, & Nettle Meadow Kunik cheese (An award-winning cheese made from goat’s milk and cow cream).   $15
Topped with your choice of the following:   -Grilled chicken $19        -8 oz. grilled tuna, shrimp, or salmon $21

Salad dressings: Ranch, 1000 Island, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette,
Parmesan Peppercorn, Sun Dried Tomato Vinaigrette, or Oil & Vinegar


Awesome Entrees
All entrees are served with a complimentary side salad and fresh bread to start

Beef & Surf n Turf
 PLEASE NOTE Our béarnaise sauce does contain a trace amount of gluten

8 oz. Filet Mignon- 8 oz. hand cut filet mignon steak topped with sauce béarnaise; served with garlic whipped potatoes and steamed vegetable medley.  $25    gluten free

4 oz. Filet Mignon- 4 oz. hand cut filet mignon steak topped with sauce béarnaise; served with garlic whipped potatoes and steamed vegetable medley.  $19    gluten free

Filet & Shrimp- Hand cut filet mignon steak topped with béarnaise, served with large broiled shrimp; with garlic whipped potatoes and steamed vegetables.          4 oz. filet $23        8 oz. filet $29    gluten free

Filet & Scallops- Hand cut filet mignon steak topped with sauce béarnaise, served with large broiled sea scallops; with garlic whipped potatoes and steamed vegetable medley.  4 oz. filet $24    8 oz. filet $30    gluten free

Madison Medallions-  Two 4 oz. filet mignon medallions topped with crispy crab cakes and finished with béarnaise; served with garlic whipped potatoes and steamed vegetables.  $28

Petite Medallion- 4 oz. filet mignon steak topped with one Carolina crab cake and finished with béarnaise; served with garlic whipped potatoes and steamed vegetable medley.   $22

Seafood
Carolina Seafood Platter- Broiled seasoned haddock, large shrimp, sea scallops, and a crispy crab cake; served with rice and steamed vegetables.  $26   Gluten Free without the crabcake

Seafood Diablo- Large shrimp and sea scallops sautéed with scallions and chopped tomatoes in a spicy red sauce, tossed with fettuccini.  $23    Gluten Free over rice

Seafood Scampi Pasta- Large shrimp and sea scallops sautéed with garlic, butter, white wine, and lemon; tossed with chopped tomato, scallions, and fettuccini.  $23  Gluten Free over rice

Grilled Salmon- Grilled wild salmon served over wild rice blend and topped with a cucumber dill sauce; served with a side of steamed vegetable medley.  $23     gluten free

Seared Tuna- Ahi tuna steak seared to medium rare; served with rice, steamed vegetable medley, and  side of wasabi and ginger soy sauce.   8 oz. tuna $22    4 oz. tuna $18     gluten free


Sea scallops- Large broiled scallops with side of drawn butter; served over a bed of fresh spinach with wild rice blend and side of steamed vegetable medley.  $23    gluten free

Crab Cakes- Carolina style crispy crab cakes are filled with lump and claw crab meat,  served with wild rice blend and steamed vegetable medley.  $20

Tuna & Dumplings- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable dumplings over a bed of fresh spinach, side of steamed vegetable medley.  $19  

Mussels & Pasta- Mussels sautéed with red onion and diced tomato in a pan sauce of garlic, lemon juice, butter, white wine, and anisette; served over pasta.  $16

Chicken and Vegetarian
Balsamic Chicken- Grilled chicken cutlets topped with sautéed fresh spinach and artichoke hearts, topped with Nettle Meadow Kunik cheese and balsamic reduction; served over rice with steamed vegetables. $19   (Kunik is a buttery award-winning cheese made from goat’s milk and cow cream)   gluten free

Chloe’s Chicken- 2 crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetable medley.  A customer favorite!  $18
        -For an indulgent treat, have a side of Chloe Fries with your Chloe Chicken!    Gluten Free with grilled chicken

Petite Chloe Chicken- One crispy chicken breast topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetables. $14 Gluten Free with grilled chicken

Chicken Parmesan- Crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $18

Petite Chicken Parmesan- One crispy chicken breast topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $14

Chicken Marsala- Chicken cutlets sautéed with mushrooms in a creamy pan made Marsala sauce, served with garlic whipped potatoes and streamed vegetable medley.  $18

Pasta Primavera-  Fresh sautéed vegetables tossed with fettuccini in a pan scampi sauce.  $15    

Beverages
Fresh Brewed Ginger Peach Iced Tea               $2
Sweetened Raspberry Iced Tea                         $2
Sweetened Citrus Green Iced Tea                     $2
Pepsi, Diet Pepsi, Sierra Mist,                            $2
Ginger Ale, Mt Dew, Lemonade         
Republic of Tea Hot Teas                                   $2
Coffee
Dark Roast Coffee- Regular and Decaf free refills  $3
Espresso   Regular and Decaf                                  $3
Cappuccino   Regular and Decaf                             $4

Beer and Wine
We will specialize in craft beer, featuring Paradox Brewery located only 5 miles away on State Rt. 9.
However our license is STILL PENDING from the state, and byob is not legal according to them, until we get the license.  It is a long and complex process, we thank you for your patience!