Starters

Bang Bang Shrimp- Ale battered fried shrimp tossed in a creamy spicy sauce.   $10

Seared Ahi Tuna- Ahi tuna seared medium rare and sliced, served over fresh spinach with side of ginger soy sauce, pickled ginger, and wasabi.   $9  gluten free

Carolina Crab Cake Trio- Crispy crab cakes filled with lump and claw crab meat, green pepper, onion, house seasoning, and Panko bread crumbs.  $9

Shrimp Sampler Appetizer- A trio of flavors including coconut fried shrimp, ale battered shrimp with side of bang bang sauce, and broiled shrimp.   $14

Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted cheeses, crumbled bacon, diced tomatoes, and scallions.   $8 gluten free  

Asian Dumplings- Steamed Thai vegetable dumplings topped with ginger soy wasabi sauce, diced tomato, and scallions, served over fresh spinach.  $8

She-Crab Soup- Rich & creamy, with lump crab & sherry                      Cup- $5          Crock- $6   

She-crab is a traditional Charleston, SC soup and a specialty of the house!

Tomato Basil Soup- House made, with a touch of feta. gluten free                  Cup- $4          Crock- $5

Soup Du Jour- Always made fresh and fabulous!                        Cup- $4          Crock- $5

Awesome Entrees
All entrees are served with a complimentary side salad and fresh bread to start

Seafood

Carolina Seafood Platter- Broiled seasoned haddock, large shrimp, sea scallops, and a crispy crab cake; served with rice and sautéed vegetables.  $26  Gluten Free without the crabcake

Seafood Diablo- Large shrimp and sea scallops sautéed with scallions and chopped tomatoes in a spicy red sauce, tossed with fettuccini.  $23    Gluten Free over rice

Seafood Scampi Pasta- Large shrimp and sea scallops sautéed with garlic, butter, white wine, and lemon; tossed with chopped tomato, scallions, and fettuccini.  $23  Gluten Free over rice

Grilled Salmon- Grilled wild salmon served over wild rice blend and topped with a cucumber dill sauce; served with a side of sautéed vegetable medley.  $23 gluten free

Seared Tuna- 8 oz. Ahi tuna steak seared to medium rare; served with rice, sautéed vegetable medley, and side of wasabi and ginger soy sauce.  $22   gluten free

Crab Cakes- Carolina style crispy crab cakes are filled with lump and claw crab meat, served with wild rice blend and sautéed vegetable medley.  $20

Sea scallops- Large broiled scallops with side of drawn butter; served over a bed of fresh spinach with wild rice blend and side of sautéed vegetable medley.  $23  gluten free

Petite Seared Tuna- 4 oz. Ahi tuna steak seared to medium rare; served with rice, sautéed vegetable medley, side of wasabi and ginger soy sauce.  $18  gluten free 

Tuna & Dumplings- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable dumplings over a bed of fresh spinach; side of wasabi and ginger soy sauce.  $19  

Coconut Fried Shrimp- Served with wild rice blend, sautéed fresh vegetable medley, and side of apricot horseradish dipping sauce.  $21     

Shrimper’s Delight- For the shrimp lovers!  Coconut fried shrimp, ale battered shrimp with side of bang bang sauce, and broiled seasoned shrimp; served with rice and sautéed vegetables.   $24

Beef

4 oz. Filet Mignon- 4 oz. hand cut filet mignon steak topped with sauce béarnaise;  served with garlic whipped potatoes and sautéed vegetable medley.  $19     Gluten Free without béarnaise

8 oz. Filet Mignon- 8 oz. hand cut filet mignon steak topped with sauce béarnaise;  served with garlic whipped potatoes and sautéed vegetable medley.  $25     Gluten Free without béarnaise

Madison Medallions-  Two 4 oz. filet mignon medallions topped with crab cakes and finished with béarnaise;  served with garlic whipped potatoes and sautéed vegetables.  $28

Petite Medallion- 4 oz. filet mignon steak topped with one Carolina crab cake and finished with béarnaise;  served with garlic whipped potatoes and sautéed vegetable medley.   $21

Chargrilled Bone-In NY Strip- Just like a TBone steak!  A big, beefy bone-in 12 oz. NY Strip chargrilled to your preferred temperature, served with garlic whipped potatoes and sautéed vegetable medley.  $23     gluten free 

NY Strip & Fried Shrimp- 12 oz. chargrilled bone-in NY Strip steak with beer battered fried   shrimp; served with garlic whipped potatoes & sautéed vegetables.  $27 Gluten Free with grilled shrimp

Make your meal even MORE Fabulous!
*ADD a skewer of shrimp to your entrée   $5
*Substitute a side of Chloe’s Fries for your potato or rice   $3
*ADD crumbly bleu cheese or feta cheese to your salad   $2
*Substitute side of sautéed spinach for your vegetable medley   $2
 

Chicken and Vegetarian

Chloe’s Chicken- Crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetable medley.  A customer favorite!  $18
        -For an indulgent treat, have a side of Chloe Fries with your Chloe Chicken!    Gluten Free with grilled chicken

Chicken Parmesan- Crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $18

Chicken Marsala- Chicken cutlets sautéed with mushrooms in a creamy pan made Marsala sauce, served with garlic whipped potatoes and sautéed vegetable medley.  $18

Lemon Pepper Grilled Chicken- Lemon pepper chargrilled chicken breast, served over rice; side of sautéed vegetables with a creamy sriracha dipping sauce.  $18   gluten free

Petite Chicken Parmesan- One crispy chicken breast topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $14

Petite Chloe Chicken- One crispy chicken breast topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetable medley. $14 

Pasta Primavera-  Fresh sautéed vegetables tossed with fettuccini in a pan scampi sauce.  $15

Asian Dumpling Entree- Steamed vegetable dumplings served over fresh spinach, topped with diced tomato and scallions, and finished with a ginger soy wasabi sauce; served with a side of sautéed vegetable medley.  $15

Garden Entrée Salad- An entrée sized salad with romaine, spring mix, cucumber, tomato, shredded carrot, red onion, house made croutons, and topped with your choice of the following:
        -Grilled chicken  $16                -8 oz. grilled tuna, shrimp, or salmon  $18    Gluten free without croutons


Market Street Salad- An entrée sized salad with romaine, spring mix, fresh spinach, pecans, dried cranberries, and feta cheese.   $14
        -With grilled chicken  $18          -With 8 oz. grilled tuna, shrimp, or salmon  $20                     gluten free


Beverages
Fresh Brewed Ginger Peach Iced Tea $2
Sweetened Raspberry Iced Tea         $2
Sweetened Citrus Green Iced Tea      $2
Pepsi, Diet Pepsi, Sierra Mist,         $2
Ginger Ale, Mt Dew, Lemonade 
Dark Roast coffee, Regular and Decaf  $3

Espresso                                   $3

Cappuccino                                $4
Republic of Tea Hot Teas                $2

OPEN from 5pm      THURSDAY-SUNDAY  September-June

                                         EVERY DAY BUT MONDAY  July & August

         Authentic Coastal Southern Cuisine

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