call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
APPETIZERS/SMALL PLATES
BURRATA WITH SHRIMP & SCALLOPS $20
Tuscan seasoned grilled shrimp and sea scallops with burrata cheese, fresh spinach, lemon infused olive oil, white balsamic vinegar glaze.
SALT & PEPPER FRIED CALAMARI $15
Served with lemon and side of Marinara.
SEARED AHI TUNA $14
Sliced tuna steak served over fresh spinach, side of teriyaki,
pickled ginger & wasabi aioli.
BANG BANG SHRIMP $15
Ale battered fried shrimp tossed in our house made
signature creamy sriracha sauce.
ROASTED BRUSSEL SPROUTS $12
Topped with bacon, hot honey, and balsamic reduction.
CHLOE’S FRIES $12
Crispy cubed potatoes topped with Ranch sauce, melted
cheese, bacon, diced tomatoes, and scallions.
ASIAN DUMPLINGS $9
Steamed Thai vegetable dumplings topped with teriyaki sauce, diced tomatoes, and scallions, over fresh spinach.
CAFÉ CAPRESE $14
Fresh sliced mozzarella, tomato, fresh basil, and fire roasted peppers topped with olive oil and balsamic reduction, served over mixed greens.
GARLIC BREADED CHEESE CURDS $10
Topped with shaved parm, side Marinara.
SHE CRAB SOUP
Rich bisque with real crab meat Cup $7 Crock $8
PLEASE ALERT YOUR SERVER OF ANY DIETARY ALLERGIES OR RESTRICTIONS
SEPARATE GLUTEN FREE/CELIAC AND VEGAN/VEGETARIAN MENU AVAILABLE
ENTREES
ALL ENTREES ARE SERVED WITH A FAMILY STYLE CAESAR SALAD AND WARM BAGUETTE!
TWIN LOBSTER TAIL Two 5-6 oz. cold water Canadian Lobster tails, broiled with butter. Served with rice pilaf and sauteed spinach. $45
SEA SCALLOPS Large seared sea scallops with side of drawn butter, served with rice pilaf and sauteed spinach. $35
TUSCAN SALMON+SCALLOPS 8 oz. Tuscan grilled salmon and sea scallops served over penne tossed with sauteed cherry tomatoes, sun dried tomatoes, & fresh spinach with olive oil, fresh basil, and garlic. $36
CRAB STUFFED SALMON 8 oz. grilled Atlantic salmon with crab cake stuffing, topped with bearnaise; served over rice pilaf, with sauteed spinach. $30
GRILLED SALMON 8 oz. grilled Atlantic salmon with side of cucumber dill sauce, served over fresh spinach and rice, side of sauteed spinach. $26
SEARED AHI TUNA 8 oz. seared ahi tuna steak served over rice pilaf, sauteed spinach, lettuce, avocado, pickled onion; topped with teriyaki sauce, sliced scallions, sesame seeds. $30
CRAB CAKES Crispy crab cakes made in house, with side of bearnaise, served with rice pilaf and sauteed spinach. $25
SEAFOOD DIABLO Large shrimp and scallops sautéed in a spicy red sauce, over fettuccini. $30
SEAFOOD SCAMPI PASTA Shrimp and scallops sautéed with diced tomato, scallions, garlic, butter, white wine & lemon, over fettuccini. $30
FETTUCCINI ALFREDO WITH SHRIMP $28
CHICKEN & SHRIMP WITH PENNE IN CAJUN ALFREDO $30
GRILLED SHRIMP Teriyaki glazed grilled shrimp with rice pilaf and steamed broccoli. $25
FETTUCCINI ALFREDO House made Alfredo sauce with shaved Parm. $20
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER served with French fries and steamed broccoli. $30
ADD TO YOUR STEAK! ADD grilled shrimp $10
ADD seared scallops $14
ADD a lobster tail $20
CHICKEN AND EGGPLANT PARMESAN Crispy stacked chicken and eggplant parm served with penne marinara. $28
EGGPLANT PARMESAN Crispy sliced eggplant with Marinara and melted mozzarella, over fettuccini Marinara. $24
CHICKEN PARMESAN Crispy hand breaded chicken cutlets with marinara and melted mozzarella, over fettuccini marinara. $27
BALSAMIC CHICKEN Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, fresh mozzarella, balsamic reduction. Served over rice pilaf, side steamed broccoli. $28
CHICKEN PICATTA Chicken cutlets sauteed in butter, garlic, lemon, capers, and white wine; served over fettuccini. $28
FETTUCCINI ALFREDO WITH CHICKEN $26
CHLOE’S CHICKEN Crispy chicken cutlets topped with Ranch, melted cheese, bacon, diced tomato, and scallions. A local’s favorite! Served over rice pilaf with side of steamed broccoli. $27
HOT HONEY CHICKEN Crispy chicken cutlets topped with hot honey, melted cheese & bacon. Served over rice pilaf, side steamed broccoli.$27
SANDWICHES served on a brioche bun with French Fries
½ pound Angus BURGER $17 CHEESEBURGER $18
BACON CHEESEBURGER $19 BLACKENED BURGER WITH BLU CHEESE $19
CHLOE CHICKEN SANDWICH w- ranch, melted cheese, bacon, scallions, & diced tomatoes. $17
CHICKEN PARM SANDWICH with marinara & melted mozzarella. $17
HOT HONEY CHICKEN SANDWICH With hot honey, melted cheese and bacon. $17
CHICKEN TENDER BASKET WITH FRENCH FRIES $12
LARGE CAESAR SALAD $10 WITH CHICKEN $18 WITH SHRIMP $20 WITH SALMON $25
UPGRADES/ ALA CARTE:
SUB side chloe fries as side item 2
EXTRA bowl of Caesar salad 10
EXTRA plate of warm baguette 5
Side Caesar salad ala carte 7
ADD grilled chicken to any entrée 8
ADD grilled shrimp to any entrée 10
ADD sea scallops to any entrée 14
ADD a lobster tail to any entrée 20
STEAK HOUSE SALAD- sliced 12 oz. strip steak served over romaine salad with tomato, onion, cucumber, blu cheese crumbles, house blu cheese dressing. $25